From storage space to value operation

In the context of a global supply chain that increasingly demands speed, quality, and traceability, the concept of “cold storage” has gone far beyond its traditional role.

The rapid transformation of the market, especially the growing demand for fresh, safe, and internationally standardized food, is driving businesses to shift their mindset from “preservation” to “value operation.”

Today, cold logistics centers are no longer just storage spaces; they are evolving into multi-service cold storage facilities, where goods are processed, packaged, preserved, and distributed through a seamless, end-to-end service chain.

Multi-service cold storage: The inevitable trend of the food supply chain

The emergence of the multi-service cold storage model represents a natural progression in the evolution of the cold logistics industry. As demand for fresh and safe food rises sharply, businesses must develop more efficient supply chains with stricter control over quality, traceability, and operational costs.

International markets, particularly strict export destinations such as the U.S., EU, and Australia, are setting increasingly stringent standards for safety, quarantine, and preservation. Therefore, traditional cold storage, serving only as a storage facility is no longer sufficient. Export enterprises are shifting to comprehensive service systems, where all activities—from receiving and processing to delivery—are executed in a unified flow, ensuring consistent quality control.

At the same time, the pressure to optimize logistics costs and the trend of globalization make the multi-service model more appealing than ever. Integrating multiple operations within a single center allows businesses to respond faster to market demands while maintaining efficiency.

Benefits of Multi-Service Cold Storage

Using multi-service cold storage brings comprehensive benefits, especially for diverse product groups handled by import-export and food distribution enterprises ranging from beef, pork, chicken, salmon, squid, shrimp, snail, pangasius, octopus, and marine fish to fresh fruits and vegetables.

• Optimize costs and manpower: All processes from storage to handling—are carried out within one integrated system, saving time and operational costs.
• Shorten delivery time: The integrated model accelerates product movement, reducing risks during transportation and preservation.
• Enhance product quality: Goods are managed uniformly with strict control of temperature, humidity, and hygiene standards.
• Increase market responsiveness: Multi-service cold storage allows flexible adjustments to preservation or processing procedures to meet the specific requirements of each importing market.

Becoming a “Strategic Partner” Instead of a “Service Provider”

The value of a modern cold storage facility lies not only in its storage capacity but in its ability to accompany customers throughout the entire cold logistics journey from raw material handling, production, and irradiation (for microbial and pest control) to storage, transportation, and final delivery.

For agri-seafood exporters, this is especially critical. Fresh seafood, imported salmon, beef, shrimp, squid, and fruits exported to the U.S., EU, and Australia all require rigorous temperature and hygiene control at every stage. Multi-service cold storage gives exporters confidence that their products are preserved to international standards, minimizing risks while meeting global market demands.

Professionally operated cold storage facilities certified with ISO 9001:2015, ISO 22000:2018, HACCP, and HALAL, and equipped with inventory management systems, are increasingly becoming strategic partners for food and export enterprises.

In the long term, the multi-service cold storage model not only helps reduce costs and risks but also builds sustainable supply chains, enhancing the global competitiveness of Vietnamese agricultural and food products.

A Breakthrough in the Supply Chain

Instead of investing separately in storage, transport, and handling systems, businesses today can outsource the entire cold supply chain, reducing fixed costs and focusing resources on core production and business operations.

This model provides a distinct advantage for exporters as goods are processed within one continuous chain, shortening the time from farms to international markets.

With the goal of accompanying Vietnamese agri-seafood enterprises on their journey to global markets, Toan Phat Logistics (TPL) has invested in a cold storage system certified with ISO 9001:2015, ISO 22000:2018, HACCP, and HALAL, meeting the stringent standards of import markets.

In this journey, TPL continuously innovates and seeks the most efficient solutions for Vietnamese businesses. The collaboration with two Japanese partners MOL Logistics and Kawanishi Warehouse aims to establish the Mekong Logistics Hub, the first integrated cold logistics center in Vietnam.

The project is designed to offer end-to-end supply chain services from irradiation and cold storage to domestic transportation and port connectivity helping agri-seafood enterprises shorten export routes, reduce costs, and enhance competitiveness.

Whether for imported goods, domestic products awaiting distribution, or export shipments to international partners, Toan Phat Cold Storage provides tailored storage solutions for each product type from meat, marine fish, squid, shrimp, snail, and octopus to vegetables and fresh fruits. All operations are conducted within an internationally certified system, ensuring safety, freshness, and precise temperature control.

Discover the multi-service cold storage system of Toan Phat Logistics (TPL) a comprehensive solution partner supporting Vietnamese enterprises in maintaining product quality and expanding global competitiveness.

Toan Phat Refrigerated Warehouse

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