Toan Phat Refrigerated Warehouse(Toan Phat Logistics Company Limited) has officially achieved HACCP Codex certification (CXC 1-1969), version 2020, issued by Bureau Veritas. Affirming Toan Phat's commitment to providing cold storage services that meet international food safety standards, providing safe storage solutions, meeting the strict requirements of domestic and foreign markets.

What is HACCP Codex? Why is it important for cold storage?

HACCP (Hazard Analysis and Critical Control Points) is a system of hazard analysis and critical control points, which helps prevent food safety risks during the production, processing and storage of food. HACCP Codex (CXC 1-1969) is an international set of guidelines developed by the Codex Alimentarius Commission of the FAO and WHO, ensuring food safety throughout the supply chain.

HACCP Codex 2020 not only emphasizes risk control in the food supply chain but also expands the requirements for prerequisite programs (PRPs), food safety culture and verification of the effectiveness of the HACCP system. This new version updates the principles to help businesses improve risk management, traceability and document control, thereby ensuring food safety more comprehensively.

For cold storage, HACCP Codex 2020 retains the core requirements of temperature and humidity control, and prevention of microbiological, chemical, and physical cross-contamination. However, the new standard also requires cold storage to be more closely integrated into the overall food safety management system, including hygiene control, staff training, and real-time monitoring of storage conditions.

Bureau Veritas – Globally Prestigious Certification Organization

Bureau Veritas is one of the world's leading inspection, testing and certification organizations, with more than 190 years of experience in the field of quality assessment. HACCP certification issued by Bureau Veritas not only meets international standards but also helps businesses improve their position in the market.

With a rigorous inspection process, Bureau Veritas has comprehensively assessed the food safety management system of Toan Phat Refrigerated Warehouse, ensuring that it fully meets the strict requirements of HACCP Codex 2020.

An important step in the journey to improve quality

Toan Phat Refrigerated Warehouse has achieved HACCP Codex certification (CXC 1-1969), version 2020, issued by the international certification organization Bureau Veritas. This is an important milestone, affirming Toan Phat Logistics Company Limited's commitment to providing cold storage services that meet international food safety standards.

To achieve this certification, Toan Phat Refrigerated Warehouse has undergone a comprehensive preparation and improvement process for the cold storage system:

Strictly control storage conditions: Ensure the temperature is always at the optimal level, maintain humidity and standard warehouse hygiene.

Staff training: All staff are trained in HACCP principles, hazard control procedures and incident handling plans.

Upgrading operating procedures: Applying control measures from input to output, ensuring that goods are not cross-contaminated or degraded in quality during storage.

Inspection and assessment by Bureau Veritas: Bureau Veritas experts have conducted on-site inspections, evaluated records, processes and warehouse conditions before granting certification.

Achieving HACCP certification is not only a recognition, but also demonstrates Toan Phat Refrigerated Warehouse's serious investment in service quality and business reputation.

Benefits of HACCP certification for customers and partners

HACCP certification not only helps Toan Phat Refrigerated Warehouse increase its reputation, but also brings many practical values ​​to customers. Enterprises in the fields of food, agricultural products, and seafood can rest assured when cooperating with Toan Phat Refrigerated Warehouse.

Ensuring food safety: Goods are stored under international standard conditions, minimizing the risk of food spoilage.

Improving competitive advantage: HACCP certification helps Toan Phat Refrigerated Warehouse customers easily access export markets, especially countries with strict standards such as the EU, US, Japan, etc.

Risk control and legal compliance: Meeting Vietnamese and international food safety regulations, limiting legal risks related to product quality.

Achieving HACCP certification as well as other certifications are steps in the journey to improve the quality of Toan Phat Refrigerated Warehouse's services and we are committed to always:

Maintaining and continuously improving: The food safety management system will be strictly controlled, strictly complying with HACCP requirements.

Investing in advanced technology: Toan Phat Refrigerated Warehouse continues to upgrade its infrastructure, applying automatic temperature and humidity monitoring technology to ensure optimal storage conditions.

Maximum customer support: Toan Phat Refrigerated Warehouse team is always ready to advise and accompany customers in optimizing and improving the cold supply chain.

The HACCP Codex (CXC 1-1969) 2020 certification issued by Bureau Veritas is an affirmation of the service quality and reputation of Toan Phat Refrigerated Warehouse. This is not only an important milestone but also a solid stepping stone to help Phat Logistics Co., Ltd. continue to develop, accompany customers and partners on the journey to improve food safety, and build an increasingly strong Vietnamese agricultural and aquatic products brand.

Does your business need to rent a cold storage that meets HACCP standards? Contact Toan Phat Refrigerated Warehouse for detailed advice!

Toan Phat Refrigerated Warehouse

Hotline/Zalo (24/7): 093 100 0001

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Website: www.kholanhtoanphat.vn

Address: Lot A24-2, Ngang 1 Street, Phu An Thanh Industrial Park, Ben Luc, Tay Ninh